Gambaran Kadar Asam Urat pada Mencit yang Diinduksi Minyak Jelantah dengan Variasi Pemanasan

Cooking oil is one of the basic needs community to meet their daily needs, especially as a source fat. Based on Food and Agriculture Organization (FAO) in 2015 consumption vegetable food material reached 19 kg/capita. The results survey conducted by Indonesian Vegetable Oil Industry Association (GIMNI) 2017 proved that producers consumers cooking 8.144 million tons. Waste derived from plants such corn oil, ghee has been used oil. This for household use. Although it can be reused economic reasons, example culinary purposes. However, when viewed chemical composition, contains carcinogenic compounds occur during frying process. use interfere with body's hemostasis, many disorders caused, increase cholesterol, blood sugar, uric acid even damage intestinal villi kidneys. There need preliminary research description levels due which basis further research.